Hot Mulled Cider

A steaming fragrant mug of this cider is a welcome treat on a brisk fall afternoon. Garnish with a cinnamon stick or lemon slice, if desired.

Yield: 4 servings (serving size: about 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 127
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 11.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.2mg
  • Calcium: 1.7mg

Ingredients

  • 4 cups apple cider
  • 1/4 cup fresh orange juice
  • 10 black peppercorns
  • 6 whole cloves
  • 5 whole white cardamom pods, crushed
  • 4 star anise
  • 3 (1/4-inch) thick lemon slices
  • 3 cinnamon sticks
  • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced

Preparation

  1. Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Mulled Cider Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy