Hot Mulled Cider
Photo: Becky Luigart-Stayner
- 2 qts. apple cider
- 1 orange, quartered
- 1/4 cup brown sugar, packed
- 1/4 teaspoon pumpkin pie spice
- 2 (4-inch) cinnamon sticks
- 6 whole cloves
- Combine all ingredients in a 3-quart slow cooker; cover and cook on low setting 2 to 4 hours. Remove orange sections and spices before serving.
- Variation: For a different twist, combine one quart apple cider with one quart apricot nectar and add some slices of fresh ginger root to the mix.
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