A steaming fragrant mug of this cider is a welcome treat on a brisk fall afternoon. Garnish with a cinnamon stick or lemon slice, if desired.
Cooking Light OCTOBER 2006
Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot.
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