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Hot Mulled Apple-Orange Cider

Yield about 7 1/2 cups


  • 1 cup water
  • 1/2 cup sugar
  • 2 (3-inch) cinnamon sticks
  • 4 whole allspice
  • 1/2 teaspoon ground ginger
  • 4 cups apple cider
  • 2 cups orange juice
  • 1/4 cup lemon juice

How to Make It

  1. Bring 1 cup water and sugar to a boil in a saucepan over medium heat, stirring constantly. Boil 3 minutes. Add cinnamon, allspice, and ginger; reduce heat, and simmer, stirring occasionally, 10 minutes.

  2. Pour mixture through a wire-mesh strainer into a Dutch oven, discarding spices. Add apple cider and juices; bring to a boil. Serve hot.