3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
How to Make It
Preheat oven to 325°.
Combine first 6 ingredients in a small bowl; set aside.
Cook pasta according to package directions, omitting salt and fat. Drain well.
Place pasta in an 8-inch square baking dish coated with cooking spray. Pour egg mixture over pasta. Sprinkle with cheese. Bake, uncovered, at 325° for 20 to 23 minutes or until set. Cut into fourths. Serve immediately.
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