Yield
4 servings (serving size: 1/4 of casserole)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 6 ingredients in a small bowl; set aside.

Step 3

Cook pasta according to package directions, omitting salt and fat. Drain well.

Step 4

Place pasta in an 8-inch square baking dish coated with cooking spray. Pour egg mixture over pasta. Sprinkle with cheese. Bake, uncovered, at 325° for 20 to 23 minutes or until set. Cut into fourths. Serve immediately.

Oxmoor House Healthy Eating Collection

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