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Hot Mocha

Hot Mocha

Cooking Light NOVEMBER 1996

  • Yield: 13 servings (serving size: 1/2 cup)

Ingredients

  • 6 cups brewed coffee
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 6 tablespoons Kahlúa (coffee-flavored liqueur)

Preparation

Combine all ingredients except Kahlúa in a medium saucepan, and stir well. Cook coffee mixture over medium heat until hot. (Do not boil.) Remove coffee mixture from heat, and stir in Kahlúa.

Nutritional Information

Amount per serving
  • Calories: 69
  • Calories from fat: 6%
  • Fat: 0.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 11.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 4mg
  • Calcium: 7mg
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Hot Mocha recipe

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