- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup plain soy or other nondairy milk
- About 1/4 cup (1/8 lb.) margarine or butter
- 4 large eggs or 1 cup egg substitute
- 2 cups sugar
- 2 teaspoons vanilla
- calories 242
- caloriesfromfat 21 %
- protein 4 g
- fat 5.7 g
- satfat 1.1 g
- carbohydrate 44 g
- fiber 0.5 g
- sodium 141 mg
- cholesterol 61 mg
How to Make It
In a bowl, mix flour and baking powder.
In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally.
In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy. Add flour and milk mixtures. Stir to mix, then beat until well blended.
Lightly coat 2 cake pans (each 9 in. wide) with margarine. Pour batter equally into pans.
Bake in a 350° oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks. Serve warm or cool.