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Hot Mango Chutney Baked Beans

Hot Mango Chutney Baked Beans

Molasses and brown sugar offset the heat in this supercharged side.

Southern Living JULY 2008

  • Yield: Makes 10 servings
  • Cook time: 11 Minutes
  • Prep time: 20 Minutes
  • Bake: 50 Minutes


  • 8 bacon slices
  • 1 large sweet onion, chopped
  • 1 (53-oz.) can pork and beans in tomato sauce, drained
  • 1 (9-oz.) jar hot mango chutney
  • 3 pickled jalapeño peppers, seeded and chopped
  • 1 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons hot sauce


1. Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.

2. Sauté onion in hot drippings 3 to 4 minutes or until tender.

3. Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.

4. Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.


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Hot Mango Chutney Baked Beans Recipe