Hot Mango Chutney Baked Beans

Molasses and brown sugar offset the heat in this supercharged side.

Yield: Makes 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 50 Minutes


  • 8 bacon slices
  • 1 large sweet onion, chopped
  • 1 (53-oz.) can pork and beans in tomato sauce, drained
  • 1 (9-oz.) jar hot mango chutney
  • 3 pickled jalapeño peppers, seeded and chopped
  • 1 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons hot sauce


  1. 1. Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
  2. 2. Sauté onion in hot drippings 3 to 4 minutes or until tender.
  3. 3. Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.
  4. 4. Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Mango Chutney Baked Beans Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy