Prep Time
20 Mins
Cook Time
11 Mins
Bake Time
50 Mins
Yield
Makes 10 servings

Molasses and brown sugar offset the heat in this supercharged side.

How to Make It

Step 1

Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.

Step 2

Sauté onion in hot drippings 3 to 4 minutes or until tender.

Step 3

Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.

Step 4

Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.

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