Hot Italian Heroes

All You AUGUST 2007

  • Yield: 8 Servings
  • Cook time: 15 Minutes
  • Prep time: 25 Minutes
  • Cost Per Serving:$3.84


  • 12 ounces marinated artichoke hearts, drained
  • 8 (9-inch) hero rolls, split
  • 1 cup Italian dressing
  • 12 ounces roasted turkey breast, thinly sliced
  • 8 ounces cappicola ham, sliced
  • 4 ounces hard salami, sliced
  • 4 ounces soppressata, sliced
  • 8 ounces Provolone, thinly sliced
  • 8 ounces jarred roasted red peppers, drained and cut into strips
  • 1/2 small red onion, sliced
  • 4 ounces jarred hot pepper rings, drained
  • Salt and pepper


Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.

Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.

Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.

Nutritional Information

Amount per serving
  • Calories: 436
  • Fat: 31g
  • Saturated fat: 11g
  • Protein: 32g
  • Carbohydrate: 7g
  • Fiber: 1g
  • Cholesterol: 92mg
  • Sodium: 926mg

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Hot Italian Heroes Recipe