Hot Italian Heroes

Recipe Time

Prep: 25 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 436
Fat 31 g
Satfat 11 g
Protein 32 g
Carbohydrate 7 g
Fiber 1 g
Cholesterol 92 mg
Sodium 926 mg

Ingredients

12 ounces marinated artichoke hearts, drained
8 (9-inch) hero rolls, split
1 cup Italian dressing
12 ounces roasted turkey breast, thinly sliced
8 ounces cappicola ham, sliced
4 ounces hard salami, sliced
4 ounces soppressata, sliced
8 ounces Provolone, thinly sliced
8 ounces jarred roasted red peppers, drained and cut into strips
1/2 small red onion, sliced
4 ounces jarred hot pepper rings, drained
Salt and pepper

Preparation

Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.

Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.

Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.

August 2007
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