ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Italian Heroes

Prep time 25 mins
Cook time 15 mins
Yield 8 Servings


  • 12 ounces marinated artichoke hearts, drained
  • 8 (9-inch) hero rolls, split
  • 1 cup Italian dressing
  • 12 ounces roasted turkey breast, thinly sliced
  • 8 ounces cappicola ham, sliced
  • 4 ounces hard salami, sliced
  • 4 ounces soppressata, sliced
  • 8 ounces Provolone, thinly sliced
  • 8 ounces jarred roasted red peppers, drained and cut into strips
  • 1/2 small red onion, sliced
  • 4 ounces jarred hot pepper rings, drained
  • Salt and pepper

Nutrition Information

  • calories 436
  • fat 31 g
  • satfat 11 g
  • protein 32 g
  • carbohydrate 7 g
  • fiber 1 g
  • cholesterol 92 mg
  • sodium 926 mg

How to Make It

  1. Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.

  2. Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.

  3. Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.