Prep Time
25 Mins
Cook Time
15 Mins
Yield
8 Servings

How to Make It

Step 1

Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.

Step 2

Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.

Step 3

Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.

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