8 ounces jarred roasted red peppers, drained and cut into strips
1/2 small red onion, sliced
4 ounces jarred hot pepper rings, drained
Salt and pepper
How to Make It
Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.
Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.
Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.