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Hot Irish

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Yield
1 serving
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 cup hot water
  • 2 1/2 tablespoons Irish whiskey
  • 1 teaspoon brown sugar
  • 1 lemon slice studded with cloves

How to Make It

Combine all ingredients in a mug, stirring well. Serve at once.

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