Hot Ham-and-Cheese Rollup

To enjoy for lunch, reheat rollup in microwave at HIGH 1 minute or until thoroughly heated.

Yield: 4 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 381
  • Calories from fat: 29%
  • Fat: 12g
  • Saturated fat: 6g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 27g
  • Carbohydrate: 39g
  • Fiber: 1g
  • Cholesterol: 43mg
  • Iron: 2.3mg
  • Sodium: 1382mg
  • Calcium: 324mg


  • 1 (12-ounce) refrigerated pizza crust
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 6 ounces thinly sliced maple glazed ham
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Vegetable cooking spray
  • Pasta sauce or mustard (optional)


  1. Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.
  2. Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.
  3. Bake at 400° for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.
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