Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.
Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.
Bake at 400° for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.