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Hot Ham-and-Cheese Rollup

Yield 4 servings
To enjoy for lunch, reheat rollup in microwave at HIGH 1 minute or until thoroughly heated.

Ingredients

  • 1 (12-ounce) refrigerated pizza crust
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil
  • 6 ounces thinly sliced maple glazed ham
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Vegetable cooking spray
  • Pasta sauce or mustard (optional)

Nutrition Information

  • calories 381
  • caloriesfromfat 29 %
  • fat 12 g
  • satfat 6 g
  • monofat 3.3 g
  • polyfat 0.2 g
  • protein 27 g
  • carbohydrate 39 g
  • fiber 1 g
  • cholesterol 43 mg
  • iron 2.3 mg
  • sodium 1382 mg
  • calcium 324 mg

How to Make It

  1. Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.

  2. Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.

  3. Bake at 400° for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.