Yield
Makes 6 servings

How to Make It

Step 1

Bring first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes. Pour into a lightly greased 9-inch pieplate; cool.

Step 2

Unmold grits, and cut into 6 wedges; lightly brush each side with oil.

Step 3

Coat food rack with cooking spray; place on grill over medium heat (300° to 350°). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa, if desired.

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