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Hot Grilled Cheese

Hot Grilled Cheese

Real Simple SEPTEMBER 2006

  • Yield: Makes 1 serving

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 slices of bread
  • 2 ounces Gruyère cheese
  • Butter for the skillet

Preparation

Spread the Dijon on 1 slice of bread. Place sliced Gruyère on top and sandwich with another slice of bread. Cook in a skillet with butter.

Nutritional Information

Amount per serving
  • Calories: 402
  • Calories from fat: 67%
  • Fat: 30g
  • Saturated fat: 18g
  • Cholesterol: 97mg
  • Sodium: 380mg
  • Carbohydrate: 13g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 19g
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