ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Grilled Cheese

Yield Makes 1 serving

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 slices of bread
  • 2 ounces Gruyère cheese
  • Butter for the skillet

Nutrition Information

  • calories 402
  • caloriesfromfat 67 %
  • fat 30 g
  • satfat 18 g
  • cholesterol 97 mg
  • sodium 380 mg
  • carbohydrate 13 g
  • fiber 1 g
  • sugars 1 g
  • protein 19 g

How to Make It

  1. Spread the Dijon on 1 slice of bread. Place sliced Gruyère on top and sandwich with another slice of bread. Cook in a skillet with butter.