Hot Grand Marnier Soufflés

I had this on a cruise once and I could not forget about it. Thought this would be very difficult to make until I stumbled upon this recipe. It seems that most of the ingredients were already in my kitchen and I was only lacking the Grand Marnier liquer. Made this for a party yesterday and it turned out wonderful. But just make sure to eat it soon after it's done cooking or it will deflate. Love this recipe!!!

I've used a variety of souffle recipes, but this one produced the best souffle batter by far- it is very light, wonderfully airy and the ingredient ratios are just right. None of my 5 tasters found the liqueur overpowering or underwhelming. We also offered a little raspberry puree as a garnishment, but the tasters all agreed that this souffle stands well on its own. All in all, a wonderful dish and a sweet way to work in Grand Marnier.

Perfect in every way!