Hot German Potato Salad

Ingredients

• 2 pound(s) small red potatoes, cut into slices
• 1 large onion, chopped
• 1/3 cup(s) beef stock
• 1/3 cup(s) cider vinegar
• 2 tablespoon(s) all purpose flour
• 2 tablespoon(s) sugar
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) celery seeds
• 1/4 teaspoon(s) pepper
• 1/4 cup(s) olive oil or bacon fat
• 4 slice(s) cooked bacon crumbled
• chopped parsley for garnish

Preparation

1. Mix potatoes and onions in crock pot, mix remaining ingredients except bacon. Pour into crock pot.


2. Cover and cook on low setting 6 hours until potatoes are tender.


3. Stir in bacon.


4. Serve