Hot German Potato Salad

Hot German Potato Salad Recipe
Karry Hosford
German potato salad is a classic among barbecues and picnics. This recipe gets its unique flavor from bacon and a piquant vinaigrette.
4

Worthy of a special occasion

Yield:

6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 195
Caloriesfromfat 30 %
Fat 6.4 g
Satfat 2.2 g
Monofat 2.9 g
Polyfat 1.1 g
Protein 8.6 g
Carbohydrate 27 g
Fiber 2.1 g
Cholesterol 20 mg
Iron 1.2 mg
Sodium 559 mg
Calcium 21 mg

Ingredients

2 pounds small red potatoes
6 tablespoons white wine vinegar, divided
Cooking spray
1/2 cup finely chopped red onion
4 ounces turkey kielbasa, diced
1/2 cup fat-free, less-sodium chicken broth
3 bacon slices, cooked and crumbled
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup minced fresh parsley

Preparation

Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.

Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion and kielbasa to pan; cook 3 minutes or until onion is tender. Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.

Pour vinegar mixture over potato slices; toss gently. Sprinkle with parsley. Serve immediately.

Note:

Barbara Lauterbach,

July 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note