Have you ever had a restaurant dish so delicious that you've joked that you could bathe in the sauce? This garlic shrimp recipe really is that good. The bread soaks up all the flavorful sauce.
Cooking Light JANUARY 2003
Preheat oven to 400°.
Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted.
While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.
Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices.
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