Yield
4 servings (serving size: 1 1/2 cups shrimp mixture and 2 bread slices)
Photography: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted.

Step 3

While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.

Step 4

Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices.

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