Hot Fudge Sundae Shake

Photo: William Dickey; Styling: Rose Nguyen

Fill tall glasses with everything that makes a sundae so delicious: vanilla ice cream, hot fudge, caramel syrup, whipped cream, brownies, and cherries.

Yield: Makes 4 servings
Recipe from Southern Living

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  • 1 pint vanilla bean ice cream
  • 1/2 cup milk
  • 8 tablespoons hot fudge topping, warmed
  • 8 tablespoons caramel topping, warmed
  • 1 (8.5-oz.) can refrigerated instant whipped cream
  • 1/4 cup crumbled brownies, divided
  • 4 maraschino cherries (with stems)


  1. 1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
  2. 2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.
  3. 3. Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.
  4. Note: For testing purposes only, we used Häagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.

Microwave caramel and fudge toppings according to package directions. Pick up your favorite brownies from the bakery.

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