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Oxmoor House Photo by: Oxmoor House

Hot Fudge Spoon Cake

This slow-cooker chocolate cake is meant to be so soft and gooey that you have to eat it with a spoon--just like you would a hot fudge sundae.  Heavenly!

Gooseberry Patch

  • Yield: Makes 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 3/4 cup brown sugar, packed and divided
  • 1/4 cup plus 3 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups hot water
  • Optional: vanilla ice cream

Preparation

Combine flour, one cup brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl. Whisk in milk, butter and vanilla. Spread evenly in a slow cooker. Mix together remaining 3/4 cup brown sugar and 1/4 cup cocoa; sprinkle evenly over top of batter. Pour in hot water; do not stir. Cover and cook on high setting for 2 hours or until a toothpick inserted one inch deep comes out clean. Spoon warm cake into bowls; top with vanilla ice cream, if desired.

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Hot Fudge Spoon Cake recipe

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