Yield
Makes about 2 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Put cream and corn syrup in a small saucepan, stir, and bring to a boil over medium-high heat, stirring occasionally.

Step 2

Remove saucepan from heat and whisk in chocolate. (If making ahead, let cool and refrigerate for up to a week, covered with plastic wrap. Reheat on cooktop over low heat or in a glass bowl in the microwave, stirring every 20 seconds.)

Step 3

Note: Nutritional analysis is per 2-tablespoon serving.

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