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Hot Fudge Sauce

Yield Makes about 2 cups (serving size: 2 tablespoons)
Glossy and smooth, this uncomplicated sauce takes no time to whip up. You'll have extra for making more sundaes later, or even chocolate milk (the sauce keeps, covered and refrigerated, for up to a week). Prep and Cook Time: 10 minutes.


  • 1 cup heavy cream
  • 1/3 cup light corn syrup
  • 8 ounces bittersweet chocolate, roughly chopped

Nutrition Information

  • calories 140
  • caloriesfromfat 67 %
  • protein 1.3 g
  • fat 10 g
  • satfat 6 g
  • carbohydrate 14 g
  • fiber 0.3 g
  • sodium 19 mg
  • cholesterol 20 mg

How to Make It

  1. Put cream and corn syrup in a small saucepan, stir, and bring to a boil over medium-high heat, stirring occasionally.

  2. Remove saucepan from heat and whisk in chocolate. (If making ahead, let cool and refrigerate for up to a week, covered with plastic wrap. Reheat on cooktop over low heat or in a glass bowl in the microwave, stirring every 20 seconds.)

  3. Note: Nutritional analysis is per 2-tablespoon serving.