Hot Fudge Sauce

Recipe from

Oxmoor House

Ingredients

1 (12-ounce) package semisweet chocolate morsels
1 cup half-and-half
1 tablespoon butter or margarine
1 teaspoon vanilla extract

Preparation

Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth, stirring frequently. Remove from heat; stir in butter and vanilla. Serve warm.