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Hot Fudge Sauce

Hot Fudge Sauce

Southern Living NOVEMBER 1997

  • Yield: 3 cups

Ingredients

  • 3 (1-ounce) unsweetened chocolate squares
  • 1/2 cup butter or margarine
  • 1 (12-ounce) can evaporated milk
  • 1 (16-ounce) package powdered sugar, sifted

Preparation

Melt chocolate and butter in a heavy saucepan over low heat, stirring occasionally; add milk alternately with sugar, stirring well after each addition. Bring to a boil over medium heat, stirring constantly; reduce heat, and simmer 5 minutes or until thickened. Serve over ice cream. Store in refrigerator.

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Hot Fudge Sauce Recipe

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