Hot Fudge Sauce

This recipe goes with Hot Fudge Sundae Cake Rolls

Yield: Makes 3 1/2 cups
Recipe from Southern Living

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Ingredients

  • 5 (1-ounce) semisweet chocolate baking squares
  • 1/2 cup butter
  • 1 cup evaporated milk
  • 1 (16-ounce) box powdered sugar

Preparation

  1. Stir together 5 (1-oz.) semisweet chocolate baking squares and 1/2 cup butter in a heavy saucepan over medium-low heat, whisking constantly until melted. Whisk in 1 cup evaporated milk until blended. Gradually whisk in 1 (16-oz.) box powdered sugar; stir constantly until blended and smooth, and simmer 1 minute. Serve warm. Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.
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