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Hot Fudge Sauce

Hot Fudge Sauce

This recipe goes with Hot Fudge Cheesecake

Oxmoor House JANUARY 1995

  • Yield: 2 cups

Ingredients

  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 cup half-and-half
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract

Preparation

Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth, stirring frequently. Remove from heat; stir in butter and vanilla. Serve warm.

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Hot Fudge Sauce recipe

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