Hot Fudge Sauce
- 1 (12-ounce) package semisweet chocolate morsels
- 1 cup half-and-half
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth, stirring frequently. Remove from heat; stir in butter and vanilla. Serve warm.
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