Hot Fudge Sauce

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 cup half-and-half
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract

Preparation

  1. Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth, stirring frequently. Remove from heat; stir in butter and vanilla. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Fudge Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy