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Hot Fudge Sauce

Hot Fudge Sauce

Stir some of this sauce into your coffee, or use it as a fondue-type dip with fresh fruit.

This recipe goes with Triple Mint Sundaes, Banana-Berry Split, Chocolate Milk Shake

Southern Living AUGUST 2005

  • Yield: Makes 3 1/4 cups
  • Cook time: 10 Minutes
  • Prep time: 5 Minutes


  • 1 (8-ounce) package unsweetened chocolate baking squares
  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.

To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.


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Hot Fudge Sauce Recipe