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Hot Fudge Sauce

Prep time 5 mins
Cook time 10 mins
Yield Makes 3 1/4 cups
Stir some of this sauce into your coffee, or use it as a fondue-type dip with fresh fruit.

Ingredients

  • 1 (8-ounce) package unsweetened chocolate baking squares
  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

How to Make It

  1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.

  2. To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.