Hot Fudge Sauce

recipe
Stir some of this sauce into your coffee, or use it as a fondue-type dip with fresh fruit.

Yield:

Makes 3 1/4 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Ingredients

1 (8-ounce) package unsweetened chocolate baking squares
1/2 cup butter or margarine
2 cups sugar
1 cup milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.

To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.

Louise Mayer, Richmond, Virginia,

Southern Living

August 2005
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