Hot Fudge Pudding Cake

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  • 1 cup(s) flour
  • 3/4 can(s) granulated sugar
  • 2 tablespoon(s) cocoa
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) milk
  • 2 tablespoon(s) shortening melted
  • 1 cup(s) brown sugar packed
  • 1/4 cup(s) cocoa
  • 1 3/4 cup(s) hot water
  • 1 cup(s) nuts chopped


  1. Heat oven to 350 degrees. Measure flour, sugar, 2 tablespoons cocoa, the baking powder, and salt into bowl. Blend in milk and shortening, stir in nuts. Pour into ungreased square pan. Stir together brown sugar, and 1/4 cup cocoa, sprinkle over batter. Pour hot water over batter. Bake 45 minutes. serve with whipped cream or ice cream.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

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