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Photo: Hector Sanchez; Styling: Caroline M. Cunningham  

Hot Fudge Pie

A decadent fudge filling gives bakers a shortcut to pie nirvana.

Southern Living DECEMBER 2013

  • Yield: Makes 1 (9-inch) pie
  • Hands-on:5 Minutes
  • Total:1 Hour, 5 Minutes

Ingredients

  • 1 refrigerated piecrust

Preparation

Preheat oven to 350°. Fit piecrust into a lightly greased 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Pour Hot Fudge Pie Filling into prepared crust; bake 45 minutes or until filling puffs, center is set, and top begins to crack around the edges. Cool 10 minutes before serving.

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Hot Fudge Pie recipe

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