Hot Fudge Pie

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

 

A decadent fudge filling gives bakers a shortcut to pie nirvana.

Yield:

Makes 1 (9-inch) pie

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 1 Hour, 5 Minutes

Ingredients

1 refrigerated piecrust

Preparation

Preheat oven to 350°. Fit piecrust into a lightly greased 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Pour Hot Fudge Pie Filling into prepared crust; bake 45 minutes or until filling puffs, center is set, and top begins to crack around the edges. Cool 10 minutes before serving.

Note:

Julie Grimes,

December 2013