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Community Recipe
from [kenzipooch]

Hot Fudge Peanut Butter Pie

  • Yield: 1 serving


  • 1 package(s) chocolate, graham crcker crust
  • 1 cup(s) peanut butter
  • 1 package(s) 8oz cream cheese
  • 1 tub(s) 12oz cool whip
  • 1 jar(s) 11.5oz hot fudge topping
  • 2 tablespoon(s) peanut butter


For the topping:

2 tablespoons hot fudge

2 tablespoons peanut butter


• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.

• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.

• At serving time, carefully spread remaining Cool Whip on top of pie.

• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.

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Hot Fudge Peanut Butter Pie recipe