Hot Fudge Ice-Cream Topping

Recipe from Southern Living

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Ingredients

  • 2 (1-ounce) semisweet chocolate squares
  • 3/4 cup sugar
  • 1 cup evaporated milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

Preparation

  1. Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
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