Hot Fudge Cake

Recipe from

Southern Living


1 (18.25-ounce) package devil's food cake mix without pudding
1 cup sugar
1/4 cup cocoa
2 cups hot water
1 teaspoon vanilla extract
Vanilla ice cream
Chopped pecans


Prepare cake batter according to package directions. Pour into a lightly greased 13- x 9-inch pan.

Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan). Do not stir.

Bake at 350° for 45 minutes. Let stand 10 minutes. Serve with vanilla ice cream and chopped pecans.

June 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note