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Community Recipe
from [dianedavid]
Hot Fruit Compote

Hot Fruit Compote

from Joann Haworth

  • Yield: 10 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 1 can (15oz.) pear halves
  • 1 can (15oz.) pinapple chunks
  • 1 can (16oz.) sliced peaches
  • 1 jar (16oz.) spiced apple rings
  • 1 can (16oz.) apricot halves
  • 1/2 cup butter
  • 2 Tbsp. flour
  • 1/2 cup sugar
  • 1 cup sherry (NOT cooking sherry)
  • 12 red marischino cherries

Preparation

Drain all the 5 fruit ingred. and arrange in a 13 x 9 baking dish.

Melt butter in top of double boiler, add flour, sugar and sherry.

Whisk together well and cook for 15 min or until mix. is slightly thickened.

Pour sauce over fruit, arrange cherries on top.

Bake @ 350 for 20 min, uncovered.

Serve warm

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Hot Fruit Compote recipe

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