Hot Fruit Compote
from Joann Haworth
Yield: 10 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 can (15oz.) pear halves
- 1 can (15oz.) pinapple chunks
- 1 can (16oz.) sliced peaches
- 1 jar (16oz.) spiced apple rings
- 1 can (16oz.) apricot halves
- 1/2 cup butter
- 2 Tbsp. flour
- 1/2 cup sugar
- 1 cup sherry (NOT cooking sherry)
- 12 red marischino cherries
Preparation
- Drain all the 5 fruit ingred. and arrange in a 13 x 9 baking dish.
- Melt butter in top of double boiler, add flour, sugar and sherry.
- Whisk together well and cook for 15 min or until mix. is slightly thickened.
- Pour sauce over fruit, arrange cherries on top.
- Bake @ 350 for 20 min, uncovered.
- Serve warm
December 2011
This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.
Hot Fruit Compote Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fruits
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy