Hot Feta and Artichoke Dip

serve as a warm dip with Stoned Wheat Crackers

Yield: 1 serving
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  • 1 can(s) 14oz Artichoke Hearts drained & chopped
  • 8 ounce(s) Crumbled Feta Cheese
  • 1 cup(s) mayonnaise
  • 1 jar(s) 2oz diced pimentos drained


  1. Mix all ingredients

  2. spoon into 9 inch pie plate
  3. Bake at 350 for 20-25 minutes

  4. Make ahead: Prepare as directed except for baking. Cover and refrigerate overnight. Bake uncovered at 350 for 30-35 minutes or until lightly browned
December 2012

This recipe is a personal recipe added by luckycmama and has not been tested or endorsed by MyRecipes.

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