Arrange oven rack in upper third of oven and preheat oven to 425°F
Brush oil onto bottom and up sides of an 8-inch baking dish to thoroughly coat inside dish. Arrange cut-up pieces of hot dog in dish and bake for 5 minutes.
In a medium bowl, combine flour, milk, egg and 2 Tbsp. water; season with salt and pepper and stir thoroughly. Beat using an electric hand mixer or whisk until mixture is completely smooth.
Carefully remove hot dish of hot dogs from oven and pour egg batter on top. Bake for 30 minutes, until puffed and golden brown around edges. Divide into equal portions and serve with warm cheese sauce.
Despite the really unappetizing name, I gave this a try......not terribly impressed, though I wasn't really expecting to be. I was hoping it would be more like a corn dog, but in a casserole form. The batter was pretty dense, which one could tweak I'm sure, but I think if we're wanting something like it, I would just opt for the cocktail weiners in croissants or something. It tasted OK, probably because of the cheese, but didn't present well at all. Doubt I'll make this one again.
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