Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili. For more great chili ideas, see our complete chili recipe collection.
Southern Living SEPTEMBER 2004
Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.
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