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Hot Dog Chili

Hot Dog Chili

Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili. For more great chili ideas, see our complete chili recipe collection.

Southern Living SEPTEMBER 2004

  • Yield: Makes 5 cups

Ingredients

  • 2 pounds lean ground beef
  • 1 small onion, finely chopped
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 4 teaspoons chili powder
  • 2 1/4 cups water
  • 1 cup ketchup
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon white vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 to 1/2 teaspoon pepper

Preparation

Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.

Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

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