Hot Dog Chili

Ingredients

• 2 pounds lean ground beef
• 1 small onion, finely chopped
• 1 teaspoon vegetable oil
• 1 teaspoon salt
• 4 teaspoons chili powder
• 2 1/4 cups water
• 1 cup ketchup
• 4 teaspoons Worcestershire sauce
• 1 teaspoon white vinegar
• 1/2 teaspoon dry mustard
• 1/4 to 1/2 teaspoon pepper

Preparation

1. Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
2. Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.