Preheat oven to 350 degrees. Drain pineapple, reserving juice. Combine pineapple and next 5 ingredients in a lightly greased 11x7 baking dish.
Whisk together reserved pineapple juice, lemon juice, and next 4 ingredients until smooth. Pour juice mixture over fruit and dot with butter.
Bake uncovered at 350 degrees for 55 minutes until bubbly and juices are slightly thickened.
I usually put this together the night before.
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