Hot Cross Buns

  • portland Posted: 03/29/10
    Worthy of a Special Occasion

    the dough was very soft, making it a little difficult to work with for shaping. interesting to shape buns with a biscuit cutter. cinnamon added a nice flavor. buns were good but a little too soft for my taste.

  • Pam1947 Posted: 04/01/10
    Worthy of a Special Occasion

    I believe these rolls are to be decorated with a "cross", not an "X". They came into being to commemorate Good Friday. Is MyRecipes.com being politically correct or just dense?

  • PaullyWally Posted: 03/01/12
    Worthy of a Special Occasion

    I have made these rolls for many years. They are absolutely delicious. Roll out on a floured Silpat. Any leftover buns make great ham sandwiches.

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