Hot Creamy Crab Dip
- 2 can(s) crab meat
- 1/4 cup(s) sherry
- 2 teaspoon(s) prepared mustard brownwood or dijon
- 2 tablespoon(s) confectioners sugar
- 3 block(s) cream cheese
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) salt
- 1 cup(s) mayonnaise
- Combine all on stove (or in fondue or crock pot!!) and serve while warm. Reheats very well too!
This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.
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Hot Creamy Crab Dip Recipe at a Glance
- COURSE: Dips/Spreads