Hot Creamy Crab Dip
Creamy and delicious dip, great for tail gating or a winter family gathering!
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 can(s) crab meat
- 1/4 cup(s) sherry
- 2 teaspoon(s) prepared mustard brownwood or dijon
- 2 tablespoon(s) confectioners sugar
- 3 block(s) cream cheese
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) salt
- 1 cup(s) mayonnaise
Preparation
- Combine all on stove (or in fondue or crock pot!!) and serve while warm. Reheats very well too!
October 2011
This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.
Hot Creamy Crab Dip Recipe at a Glance
- COURSE: Dips/Spreads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy