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Hot Cranberry Cocktail

Hot Cranberry Cocktail

Oxmoor House MARCH 2006

  • Yield: 10 servings (serving size: 1 cup)

Ingredients

  • 1 tablespoon whole cloves
  • 2 teaspoons whole allspice
  • 4 cups pineapple juice
  • 1 (48-ounce) bottle low-calorie cranberry juice drink

Preparation

Cut a 6-inch square of cheesecloth; place cloves and allspice in center, and tie with string.

Combine spice bag, pineapple juice, and cranberry juice in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove and discard spice bag. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 20g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 46mg
  • Calcium: 0.0mg
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Hot Cranberry Cocktail recipe

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