Hot Cranberry Cocktail

recipe

Yield:

10 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 80
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 20 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 46 mg
Calcium 0.0 mg

Ingredients

1 tablespoon whole cloves
2 teaspoons whole allspice
4 cups pineapple juice
1 (48-ounce) bottle low-calorie cranberry juice drink

Preparation

Cut a 6-inch square of cheesecloth; place cloves and allspice in center, and tie with string.

Combine spice bag, pineapple juice, and cranberry juice in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove and discard spice bag. Serve warm.

Note:

All-New Complete Step-by-Step Diabetic

March 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note