Yield
10 servings (serving size: 1 cup)

How to Make It

Step 1

Cut a 6-inch square of cheesecloth; place cloves and allspice in center, and tie with string.

Step 2

Combine spice bag, pineapple juice, and cranberry juice in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove and discard spice bag. Serve warm.

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